Three fast recipes for humorous pies
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Three fast recipes for humorous pies

Different gifts are desirable for the different occasions. But for most you need a cake. A cake for birthday, anniversary, joint party and so on. is an old custom that brings many pleasant emotions – but above all joy and love. To escape the annoying clichés, you can design creative funny pies yourself and surprise the favorite people much more. That’s why we have chosen some quick and unusual recipes for you!

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Funny pies can be made in different shapes, according to your own taste or according to the wishes and hobbies of the person to whom the cake is dedicated. fabulous favorite hero, flowers, hearts, cute animals and more. Read our recipes and be inspired!

Delicious recipes for funny pies

Minion cake

funny pies minion

funny pies yellow

funny pies yellow

funny pies minion

funny pies minion

ingredients

  • 150 g soft margarine
  • 1 pr. Salt
  • 150 g of sugar
  • 2 eggs (size M)
  • 1 tablespoon milk
  • liquorice
  • yellow food coloring
  • black food coloring
  • frosting

preparation

First of all, you mash the box mold and then grease. Then preheat the oven. For top / bottom heat bake at about 180 ° C hot air and at about 160 ° C. Stir margarine in a mixing bowl with a blender. Carefully mix in sugar, finesse and salt until a homoge- nous mass is obtained. Each egg must be stirred at the highest level for about ½ minutes. Then mix the flour with baking-in and stir in two portions alternately with the milk in medium portions. Put the dough in the box and smooth. Put the mold on the rack in the oven. After 15 minutes baking time, cut the cake with a sharp knife about 1 cm deep in the middle. Dissolve the baked cake only after 10 minutes from the mold and finally let it cool on a cake rack. The cake has to cool for one hour. Then glaze the cake with yellow frosting and wait 10 minutes. Then, as before, glaze with the blue frosting. Wait a bit and then you can decorate by looking at a picture.

Cold dog

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ingredients

  • 400 g of nut nougat cream
  • 300 g whole milk chocolate
  • 10 drops of rum flavor
  • 100 g of butter biscuits
  • 100 g of chocolate

preparation

First, heat nut nougat cream over a warm water bath. Roughly chop chocolate and let it melt in it. Stir in a bit of rum flavor. Then lay out the bottom of a 24 cm x 10 cm silicone box mold with biscuits. Spread 3-4 teaspoons of the chocolate mixture on top. Continue this way until all the biscuits and the chocolate mass are used up. Then sprinkle the chocolate mixture with chocolate and leave to cool for about 3 hours. Finally, carefully unscrew from the mold and cut into slices. The preparation time is about 30 minutes, the waiting time – about 3 hours.

Chocolate cake with nuts in the form of a bear

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ingredients

  • 200 g of butter
  • 250 g of sugar
  • 6 eggs, separated
  • 1 pinch of salt
  • 1 teaspoon cinnamon
  • 200 g of ground hazelnuts
  • 125 g of flour
  • 1 teaspoon Baking powder
  • 200 g of block chocolate
  • 200 g of couverture
  • Sprinkles, Smarties, etc. to decorate

preparation

First froth the butter with the sugar until frothy, then add the yolks, salt, cinnamon and hazelnuts one after the other. Mix the baking powder with the flour and spoon in the butter-sugar mixture. Then grate the block chocolate roughly and add. Then beat the egg whites with a pinch of salt until stiff and lift carefully under the dough. Then place the dough in a well greased dish and bake at 180 ° C for 75 minutes. Finally, allow the cake to cool, then sprinkle with couverture and decorate with colorful sprinkles, Smarties or other colorful decorative items from the back shelf.

These were just some of the delicious suggestions from the cake world. If you feel like surprising someone – funny pies are the perfect way to do so. Get down to business and give free rein to your creativity!

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